Our Menu

All the apps you love-grilled pork salad rolls, lobster tail wonton, crispy shrimp rolls, and fresh lotus salad topped with grilled shrimp.

Spicy caramelized wings tossed with lemongrass, chili, and fried garlic.

Rice paper wrapped with shrimp, fresh green leaf, carrot, basil, bean sprout, and vermicelli noodles. Served with peanut sauce.

Rice paper wrapped with pork and a mix of vegetables, served with a side of sweet chili sauce.

Crispy wontons filled with minced lobster, shrimp, and cream cheese. Served with sweet chili sauce

Fresh shredded cabbage, rau răm, fried shallot and tangy dressing topped with grilled chicken.

Shaved beef, shallot, scallion, and rau răm tossed in fresh lime juice.

Lotus stem, prawns, pickled carrot, daikon, fried shallot, and rau răm, tossed in a spicy and tangy dressing.

Turmeric noodles served in a pork and shrimp paste broth with minced pork, quail eggs, prawns, and diced jicama. Topped with green onions, peanuts, and
sesame rice crackers.

Rice Phnom Penh noodle in savory pork broth, shrimp, calamari, ground pork, and quail eggs. Topped with chives and fried shallots.

Pork and shrimp dumplings served with savory pork broth, egg noodles, and vegetables, topped with fried shallots and green onions.

Tender beef brisket simmered in star anise, carrot, sweet onions, and lemongrass served with rice noodles and basil.

Spicy lemongrass broth served with vermicelli noodles, shrimp, mussels, calamari, and fish topped with ngò gai.

A fermented thick Vietnamese vermicelli noodle seafood soup, often called “Vietnamese Seafood Gumbo".

Handmade crab balls, fried tofu, and pork patty cook in tomato vermicelli soup • Add Soft-Shell Crab +$3.00

Pho noodle soup filled with round steak, meatball, ox tail, tendon, brisket, topped with green onions, cilantro, & ngò gai.

Rice paper wrapped with tofu, fresh green leaves, carrot, basil, and bean sprouts. Served with a side of peanut sauce.

Crispy rolls filled with tofu, taro, carrot, glass noodles, and mushrooms. Served with nước mắm chay.

Flavorful vegetable broth, rice stick noodles, fried tofu, mixed vegetables topped with green onions, cilantro, and fried shallots.

Lemongrass vegetable broth, tofu, plant-based meat served with Shanghai round noodles.

Crispy rolls filled with tofu, taro, and vegetables served with vermicelli noodles and fresh vegetables with a side of nước mắm chay.

Spicy lemongrass wokked with fried tofu, sweet red onion served over organic spring mixed and jasmine rice.

Rice noodles in vegetable broth, vegan ham, fried tofu, and mixed vegetables.

Grilled pork chop, sausages, steamed egg, sunny-side up egg. Served with broken rice, homemade pork greaves and nước mắm.

Marinated chicken, grilled in an open flame, served with fresh tomatoes, cucumber, jasmine rice, and nước mắm.

Grilled lemongrass pork served with jasmine rice, tomatoes, cucumber, and nước mắm.

Grilled salmon filet marinated in turmeric served with vermicelli, mixed vegetables, pickled carrot, and mắm nêm.

Marinated chicken, lemongrass pork, grilled shrimp, and crispy shrimp rolls. Served over a bed of vermicelli noodles with mixed fresh vegetables topped with peanuts and fried shallots.

Grilled chicken marinated in lemongrass, shallots, and soy sauce served with vermicelli noodles, vegetable and nước mắm.

Crispy egg rolls and lemongrass pork served over a bed of vermicelli noodles and mixed vegetables, topped with peanuts and fried shallots.

Grilled minced beef wrapped in betel leaves, served with mixed vegetables and vermicelli noodles.

Vermicelli served with fried tofu, chả cốm (fried ground pork with green sticky rice), boiled pork leg, crispy shrimp rolls, and shrimp paste originating from Hanoi.

Fresh rice stick noodles stir-fried in homemade tamarind sauce with egg, dried radish, sweet red onion, and green onion served with a side of bean sprouts, cabbage, and peanuts. Choice of: Chicken, Pork, or Tofu.

Jasmine fried rice wokked with shrimps, calamari, mussels, garnished with roe eggs and green onions.

Filet Mignon worked in an open flame served with organic spring mix, grape tomatoes, and jasmine rice topped with fried garlic.

Rice flour crispy crepe filled with shrimp, pork, and bean sprouts. Served with a side of green lettuce, herbs, pickled carrots, daikon, and nước mắm.

Stir-fried seafood with garden vegetables over a bed of crispy fried noodles.

A combination of grilled “bò lá lốt”, “nem nướng”, crispy shrimp stick, and grilled pork skewers. Served with vermicelli noodles and fresh vegetables.

Choice: Chicken, Pork, or Shrimp